In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned on all sides, about 8-10 minutes.

Remove the sausage from the skillet and set aside. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender.

Slice the cooked sausage into bite-sized pieces and return it to the skillet with the vegetables. Add oregano, salt, and pepper. Stir well to combine and cook for an additional 5 minutes.

Serve hot, optionally with crusty bread or over rice.