Preheat your oven to 400°F. Pat the salmon fillets dry and season them generously with salt and pepper.

Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, place the salmon skin-side down and cook for about 4-5 minutes until the skin is crispy.

Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes. The salmon should flake easily with a fork when done.

While the salmon bakes, chop fresh mango, red onion, cilantro, and jalapeño. Combine them in a bowl, adding lime juice for brightness and seasoning with salt.

Once the salmon is cooked, remove it from the oven and let it rest for a minute. Top each fillet generously with your vibrant mango salsa.