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–+ servings

Salmon Burgers

Delicious and healthy salmon burgers that are easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon Burger Patties
  • 1 pound fresh salmon fillet skinless, diced
  • 1/4 cup bread crumbs preferably panko
  • 1 large egg beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice freshly squeezed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Burger Assembly
  • 4 buns burger buns toasted
  • 4 slices lettuce for topping
  • 1 tomato sliced
  • 4 slices red onion optional
  • 4 tablespoons tartar sauce for serving

Method
 

Prepare the Salmon Patties
  1. In a mixing bowl, combine the diced salmon, bread crumbs, beaten egg, mayonnaise, Dijon mustard, dill, lemon juice, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal patties.
Cook the Patties
  1. Preheat the grill to medium-high heat.
  2. Cook the salmon patties on the grill for about 5 minutes on each side, or until they are cooked through and have nice grill marks.
Assemble the Burgers
  1. Place each salmon patty on a toasted bun and top with lettuce, tomato, red onion, and tartar sauce.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Feel free to customize the toppings based on your preferences.

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