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–+ servings

Rosemary and Garlic Roast Beef

A flavorful and aromatic roast beef dish infused with fresh rosemary and garlic, perfect for special occasions or family dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 3 pounds beef roast (e.g., ribeye or sirloin) Choose a well-marbled cut for best flavor.
Herbs and Spices
  • 2 tablespoons fresh rosemary, chopped Use more for a stronger flavor.
  • 6 cloves garlic, minced Adjust according to taste.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper Freshly ground is recommended.
Oil
  • 2 tablespoons olive oil For searing the roast.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. In a small bowl, mix together the chopped rosemary, minced garlic, salt, and black pepper.
  3. Rub the olive oil all over the beef roast, then coat it with the rosemary and garlic mixture.
Cooking
  1. Heat a roasting pan over medium-high heat and sear the beef roast on all sides until browned, about 3-4 minutes per side.
  2. Transfer the roast to the oven and cook until it reaches an internal temperature of 135°F (57°C) for medium-rare, about 1.5 hours.
  3. Remove the roast from the oven and let it rest for at least 15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 400mgPotassium: 800mgIron: 3mg

Notes

Serve with roasted vegetables or mashed potatoes for a complete meal.

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