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–+ servings

Roasted Cherry Brownies

Indulging in these brownies means experiencing a unique flavor explosion that combines rich chocolate with the natural sweetness of roasted cherries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder unsweetened
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
For the Roasted Cherries
  • 2 cups fresh cherries pitted
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cherries by washing and pitting them. Slice them in half, then toss with a sprinkle of sugar.
  3. Roast the cherries on a parchment-lined baking sheet for about 15-20 minutes.
Brownie Batter
  1. Mix the brownie batter in a large bowl. Combine melted butter, sugar, eggs, and vanilla until smooth.
  2. Fold in the cocoa powder, flour, and salt gently until just combined.
  3. Incorporate the roasted cherries into the batter.
Baking
  1. Pour the batter into a greased baking pan and spread it evenly.
  2. Bake for 25-30 minutes until set but still slightly gooey in the center.
  3. Cool the brownies in the pan for at least 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Dust with powdered sugar for a lovely finish before serving!

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