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–+ servings

Red Wine Vinegar Salad Dressing

A tangy and flavorful dressing perfect for enhancing salads with a zesty kick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup red wine vinegar
  • 1 cup olive oil extra virgin recommended
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey optional for sweetness
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Mixing the Dressing
  1. In a bowl, combine red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
  2. Whisk together until well blended.
  3. Slowly drizzle in the olive oil while whisking continuously until emulsified.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to a jar with a lid for storage.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before each use.

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