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–+ servings

Pistachio Pie Cups

Delightful no-bake dessert cups combining the rich, nutty taste of pistachios with a creamy filling, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs
  • 1/2 cup Unsalted butter melted
  • 1/4 cup Granulated sugar adjust to taste
For the Filling
  • 1 box Pistachio pudding mix
  • 2 cups Milk whole or almond milk
  • 1 cup Whipped topping
For Garnishing
  • 1/4 cup Chopped pistachios
  • 1 cup Fresh whipped cream

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F.
  2. Mix graham cracker crumbs, melted butter, and sugar until crumbly. Press into a muffin tin.
  3. Bake the crusts for 15 minutes or until lightly golden brown.
Prepare the Filling
  1. Combine pistachio pudding mix with milk in a bowl and whisk until smooth.
  2. Spoon the filling into each baked crust.
  3. Chill the pie cups in the refrigerator for at least 2 hours.
Garnish
  1. Garnish with whipped cream and chopped pistachios before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Use high-quality pistachios for the best flavor and ensure the crust mixture is evenly blended.

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