Go Back
–+ servings

PF Chang's Chicken Lettuce Wraps

A delicious and healthy appetizer featuring ground chicken and vegetables wrapped in crisp lettuce leaves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb ground chicken
  • 1 cup mushrooms, finely chopped
  • 1 cup water chestnuts, finely chopped
  • 1 cup green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 head butter lettuce for wrapping

Method
 

Prepare the Chicken Filling
  1. In a skillet over medium heat, add ground chicken and cook until browned, about 5-7 minutes.
  2. Add garlic, ginger, and cook for an additional 1-2 minutes until fragrant.
  3. Stir in mushrooms, water chestnuts, and green onions; cook for another 3-4 minutes.
  4. Add soy sauce, hoisin sauce, and sesame oil; mix well and cook for 2 more minutes.
Assemble the Wraps
  1. Remove the leaves from the butter lettuce and wash them thoroughly.
  2. Spoon the chicken mixture into the center of each lettuce leaf.
  3. Wrap the lettuce around the filling and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

For added flavor, serve with extra hoisin sauce or a spicy dipping sauce on the side.

Tried this recipe?

Let us know how it was!