Pepper Steak

Savor the bold flavors of tender beef and vibrant peppers that create a mouthwatering experience.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Steak

1 lb Sirloin steak a tender cut perfect for marinating and grilling.
3 tbsp Soy sauce adds a savory depth to your pepper steak.
2 cloves Garlic fresh minced garlic elevates the flavor profile beautifully.

For the Vegetables

1 cup Bell peppers colorful varieties like red, green, and yellow add sweetness and crunch.
1 medium Onion sliced onions provide a lovely aromatic base that complements the dish.

For the Sauce

1 tbsp Cornstarch helps thicken the sauce, giving it that luscious texture.
1 cup Beef broth enhances the meaty flavor and balances the dish perfectly.
1 tsp Black pepper freshly cracked for that signature kick in your pepper steak!

Method

Preparation

Start by slicing your beef into thin strips against the grain.
In a bowl, combine soy sauce, garlic, and a splash of sesame oil. Add the beef strips and let them marinate for at least 30 minutes.
Preheat your skillet over medium-high heat.

Cooking

Add the marinated beef to the hot skillet in a single layer. Sear for about 2-3 minutes until browned but not fully cooked through, then remove and set aside.
In the same pan, toss in bell peppers and onions. Stir-fry for 4-5 minutes until they are vibrant and slightly tender.
Return the beef to the pan with veggies, adding any remaining marinade. Cook together for another 2-3 minutes until everything is heated through.
Plate your pepper steak over steamed rice or noodles for a complete meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

Garnish with chopped green onions for an extra pop of color and flavor.

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