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–+ servings

Peanut Butter Chocolate Chip Bread

A delightful and easy-to-make bread combining the rich flavors of peanut butter and chocolate, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 medium ripe bananas overripe for sweetness
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Chocolate Chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts optional, walnuts or pecans

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with butter or non-stick spray.
  3. Mix the wet ingredients in a large bowl: combine creamy peanut butter, sugar, and eggs until smooth.
  4. Add the dry ingredients: flour, baking soda, and salt. Gently fold them into the wet mixture until just combined.
  5. Stir in the chocolate chips, ensuring they're evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
  9. Optional: Drizzle with melted chocolate for an extra indulgent treat!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Use fresh ingredients for the best flavor and texture. Avoid overmixing to keep the bread tender.

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