Paella

A vibrant dish featuring saffron-infused rice, tender seafood, and succulent chicken, perfect for gatherings or family dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Spanish

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

For the Base

2 cups Bomba rice Substitute with Arborio rice if needed.
4 cups chicken broth Use homemade or low-sodium.
1 medium onion (diced) Shallots can be used for a more delicate flavor.
4 cloves garlic (minced) Fresh garlic is key for aromatic richness.

For the Protein

1 lb boneless chicken thighs Thighs are juicier than breasts.
1/2 lb chorizo sausage (sliced) Turkey chorizo can be used for a lighter option.
1 lb shrimp (peeled and deveined) Add towards the end to avoid overcooking.

For the Vegetables

1 cup green peas Omit if you're not a fan.
1 cup tomatoes (diced) Canned diced tomatoes can also work.

For Seasoning

1 teaspoon saffron threads Turmeric can be a substitute.
2 teaspoons smoked paprika Regular paprika works too.
1 teaspoon salt Adjust according to your broth’s saltiness.

For Garnish

1/4 cup fresh parsley (chopped) Skip if you prefer an herb-free garnish.

Method

Preparation

Gather ingredients. Start by assembling all your fresh ingredients: rice, seafood, chicken, vegetables, and spices.
Sauté aromatics. Heat olive oil in a large paella pan over medium heat. Add chopped onions and garlic, cooking until translucent and fragrant, about 3-5 minutes.
Add proteins. Stir in your chicken pieces and cook for 5-7 minutes until they are golden brown on the outside.
Incorporate rice. Pour in the rice and stir well to coat it with the oil and juices. Let it toast for about 2 minutes until it’s slightly translucent.
Pour broth. Gradually add warm chicken or seafood broth (about 4 cups), ensuring the rice is fully submerged. Bring to a gentle boil before reducing the heat to low.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This recipe is easy to customize with your favorite proteins or veggies.

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