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–+ servings

Non-Alcoholic Piña Colada

A refreshing tropical drink made with pineapple and coconut, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, Cocktail
Cuisine: Caribbean, tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups fresh pineapple chunks or canned pineapple
  • 1 cup coconut milk use full-fat for creaminess
  • 1 cup ice crushed or whole
  • 1 tablespoon honey or sugar adjust to taste
  • 1 teaspoon vanilla extract optional for extra flavor
Garnish
  • 4 slices pineapple for garnish
  • 4 cherries maraschino cherries for garnish

Method
 

Blend the Ingredients
  1. In a blender, combine the pineapple chunks, coconut milk, ice, honey (or sugar), and vanilla extract.
  2. Blend until smooth and creamy.
Serve
  1. Pour the mixture into glasses.
  2. Garnish each glass with a slice of pineapple and a maraschino cherry.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 30mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 0.5mg

Notes

For a thicker texture, add more ice. Adjust sweetness based on personal preference.

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