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–+ servings

Ninja Creami Vanilla Ice Cream

A creamy and delicious vanilla ice cream made effortlessly with the Ninja Creami.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream for a rich texture
  • 1 cup whole milk adds creaminess
  • 3/4 cup granulated sugar adjust sweetness to taste
  • 1 tablespoon vanilla extract for flavor
  • 1/4 teaspoon salt enhances flavor

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Pour the mixture into the Ninja Creami pint container and secure the lid.
Freeze the Mixture
  1. Place the pint container in the freezer for at least 4 hours, or until completely frozen.
Creamify the Ice Cream
  1. Remove the pint from the freezer and let it sit at room temperature for 10 minutes.
  2. Insert the pint into the Ninja Creami and select the 'Ice Cream' function.
  3. Once the process is complete, scoop and serve immediately or store in the freezer.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 0.1mg

Notes

For variations, try adding mix-ins like chocolate chips or fruit during the last step.

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