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–+ servings

Miso Glazed Salmon

A deliciously savory and sweet miso glazed salmon recipe that is quick and easy to prepare, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skin-on or skinless
Miso Glaze
  • 3 tablespoons white miso paste
  • 2 tablespoons honey
  • 1 tablespoon soy sauce low sodium preferred
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
Garnish
  • 2 tablespoons scallions sliced
  • 1 tablespoon sesame seeds toasted

Method
 

Prepare the Miso Glaze
  1. In a mixing bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
Glaze the Salmon
  1. Preheat the oven to 400°F (200°C). Place the salmon fillets in a baking dish and brush the miso glaze generously over the top of each fillet.
Bake the Salmon
  1. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve
  1. Remove from the oven, sprinkle with sliced scallions and toasted sesame seeds, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with steamed rice and vegetables for a complete meal.

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