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–+ servings

Mexican Food Dishes

A delightful collection of traditional Mexican dishes that are flavorful and satisfying.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Tacos
  • 1 lb Ground Beef or chicken
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 8 small Corn Tortillas
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese Cheddar or Mexican blend
  • 1 cup Sour Cream
Guacamole
  • 2 large Avocados ripe
  • 1 small Onion finely chopped
  • 1 medium Tomato diced
  • 1 lime Juice
  • 1 tsp Salt
  • 1 tsp Cilantro chopped
Salsa
  • 4 medium Tomatoes chopped
  • 1 small Onion finely chopped
  • 1 jalapeno Pepper seeded and minced
  • 1 lime Juice
  • 1 tsp Salt
  • 1 tsp Cilantro chopped

Method
 

Prepare Tacos
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add chili powder, cumin, and garlic powder. Stir to combine and cook for an additional 5 minutes.
  3. Warm the corn tortillas in a separate skillet or microwave.
  4. Assemble tacos by placing the beef mixture on tortillas and topping with lettuce, tomatoes, cheese, and sour cream.
Make Guacamole
  1. In a mixing bowl, mash the avocados with lime juice.
  2. Add onion, tomato, salt, and cilantro. Mix until combined.
Prepare Salsa
  1. In a blender, combine tomatoes, onion, jalapeno, lime juice, and salt.
  2. Blend until desired consistency is reached. Stir in cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Serve tacos with guacamole and salsa on the side for a complete meal.

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