Gather ingredients: Start by collecting fresh, colorful ingredients like ripe avocados, cherry tomatoes, cucumber, red onion, and a handful of herbs.

Chop vegetables: Dice the avocados, tomatoes, and cucumber into bite-sized pieces.

Mix dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.

Combine salad: In a large mixing bowl, toss together the chopped vegetables with the dressing.

Add herbs: Stir in freshly chopped parsley and mint for an aromatic finish.

Chill (optional): Let the salad sit in the fridge for about 15-30 minutes to meld flavors.