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–+ servings

Marinated Mozzarella Balls with Artichokes and Olives

This recipe combines creamy mozzarella with tangy artichokes and olives for an unforgettable flavor explosion.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinated Mozzarella
  • 8 oz Fresh mozzarella balls
  • 1/4 cup Olive oil Extra virgin recommended
  • 2 cloves Garlic cloves Minced
  • 1/2 teaspoon Red pepper flakes Adjust to taste
For the Vegetables
  • 1 cup Artichoke hearts Canned or jarred
  • 1/2 cup Kalamata olives Pitted
For the Herbs
  • 1/4 cup Fresh basil leaves Torn
  • 1 teaspoon Oregano Dried or fresh

Method
 

Preparation
  1. In a mixing bowl, combine olive oil, minced garlic, herbs, and a pinch of red pepper flakes.
  2. Toss in the halved artichokes and pitted olives into the bowl. Stir gently until well coated.
  3. Gently fold in the mozzarella balls, ensuring each one is enveloped by the marinade.
  4. Cover the bowl tightly and place it in the refrigerator for at least 30 minutes.
  5. Serve chilled or at room temperature, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Drizzle with balsamic glaze before serving for an added layer of sweetness.

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