Ingredients
Method
Prepare the Mango Puree
- Peel and chop the mangoes, then blend them until smooth to make a puree.
Mix the Ingredients
- In a mixing bowl, combine the mango puree, heavy cream, sweetened condensed milk, vanilla extract, and salt. Mix well until fully combined.
Chill the Mixture
- Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Nutrition
Notes
For a richer flavor, use ripe, sweet mangoes. You can also add chopped mango pieces for texture.