Heat a skillet over medium heat and add the chicken pieces. Cook until browned and cooked through, about 5-7 minutes.

In a blender, combine the diced mango, soy sauce, honey, lime juice, garlic, and ginger. Blend until smooth.

Add the sliced bell pepper and snap peas to the skillet with the chicken. Pour the mango sauce over the top and stir to combine. Cook for an additional 5-7 minutes until vegetables are tender.

Garnish with fresh cilantro and serve with lime wedges.