Leprechaun Candy Bark

A delightful treat combining creamy chocolate and vibrant sprinkles, perfect for St. Patrick's Day celebrations.

Print Recipe Pin Recipe

Prep Time 15

Total Time 45

Servings: 4 servings

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Base

1 cup white chocolate chips perfect for melting
1 cup green candy melts adds vibrant color

For the Toppings

1 cup rainbow sprinkles for a whimsical touch
1 cup mini chocolate coins adds crunch
1/2 cup chopped nuts optional, can use almonds or pistachios

Method

Preparation

Line a baking sheet with parchment paper.
In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring until smooth.
Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about ¼ inch thick.
Sprinkle your favorite toppings over the melted chocolate while it's still warm.
Place the baking sheet in the refrigerator for at least 30 minutes to set.
Once set, break the bark into irregular chunks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 2mg

Notes

Optional: Drizzle with more melted chocolate for extra sweetness.

Tried this recipe?