Lemon Parmesan Stuffed Artichoke Bottoms

Lemon Parmesan Stuffed Artichoke Bottoms

A delightful dish featuring bold flavors, quick preparation, and impressive presentation, perfect for gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mediterranean

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Artichoke Bottoms

4 pieces Artichokes Choose fresh, tender artichokes for a delightful texture.
2 tablespoons Olive Oil Use extra virgin for a rich, fruity flavor.
1 teaspoon Salt A pinch helps to enhance the natural flavors of the artichokes.

For the Filling

1 cup Parmesan Cheese Freshly grated gives the best taste and melt.
1 tablespoon Lemon Zest Adds a bright, citrusy punch that balances the richness.
2 cloves Garlic Minced garlic infuses the filling with aromatic warmth.
1 cup Bread Crumbs Use panko for an extra-crispy topping texture.
1/4 cup Fresh Herbs Like parsley or basil to brighten up the filling.

For Serving

1 lemon Lemon Wedges A squeeze of fresh lemon juice amplifies all the flavors.

Method

Preparation

Prepare your artichokes by trimming the tops and removing the tough outer leaves. Cut them in half and scoop out the fuzzy choke from the center, creating a cozy space for your delicious filling.
Blanch the artichoke bottoms in boiling salted water for about 5 minutes. This step softens them and enhances their vibrant green color.
Mix your filling in a bowl by combining breadcrumbs, grated Parmesan cheese, lemon juice, zest, minced garlic, and chopped parsley. Stir until well blended.
Stuff each artichoke bottom generously with the lemon Parmesan mixture. Press down lightly to pack it in.
Arrange the stuffed artichokes in a baking dish and drizzle with olive oil. Bake at 375°F for 20-25 minutes or until golden brown and crispy on top.
Serve warm as an appetizer or side dish, garnished with additional lemon zest and parsley.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with balsamic reduction for an extra layer of flavor.

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