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–+ servings

Lavender Syrup

A fragrant and sweet lavender syrup perfect for flavoring drinks, desserts, and more.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: beverage, syrup
Cuisine: French
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Lavender Syrup Ingredients
  • 1 cup water Filtered or distilled
  • 1 cup granulated sugar Adjust sweetness to taste
  • 2 tablespoons dried culinary lavender Ensure it's food-grade

Method
 

Make the Syrup
  1. In a saucepan, combine the water and sugar over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Add the dried lavender and bring the mixture to a gentle boil.
  4. Once boiling, reduce the heat and let it simmer for about 10 minutes.
  5. Remove from heat and let it steep for an additional 15 minutes.
  6. Strain the syrup through a fine mesh strainer into a clean bottle or jar.
  7. Allow it to cool completely before sealing and storing in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

Lavender syrup can be used in cocktails, lemonade, or drizzled over desserts for a floral touch.

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