Go Back
–+ servings

Korean BBQ Chicken Bowls

Delicious and savory Korean BBQ Chicken Bowls topped with fresh vegetables and served over rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, main
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb boneless chicken thighs skinless
  • 1/4 cup soy sauce low sodium
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp gochujang Korean chili paste
Bowls
  • 2 cups cooked rice white or brown
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1 cup green onions chopped
  • 1/4 cup sesame seeds for garnish

Method
 

Marinate Chicken
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Add chicken thighs and marinate for at least 30 minutes.
Cook Chicken
  1. Preheat the grill over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
Prepare Bowls
  1. In serving bowls, add a base of cooked rice, then top with grilled chicken, cucumber, carrots, and green onions. Sprinkle with sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For a spicier kick, add more gochujang or serve with kimchi.

Tried this recipe?

Let us know how it was!