Keto Dessert

A rich and creamy keto dessert that satisfies sweet cravings without the carbs, featuring a chocolate base and a creamy filling.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: keto

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Base

1 cup Almond flour a low-carb alternative to traditional flour
1/2 cup Coconut oil or unsalted butter if preferred
1/2 cup Sweetener (erythritol or stevia) use your favorite keto-friendly sweetener

For the Filling

8 oz Cream cheese ensure it's softened for easy mixing
1 tsp Vanilla extract opt for pure vanilla for the best taste

For the Topping

1 cup Whipped cream (sugar-free) a delightful, fluffy addition
1/4 cup Dark chocolate shavings choose 85% cocoa or higher

Method

Baking Instructions

Preheat your oven to 350°F (175°C).
Combine the dry ingredients in a large mixing bowl.
Mix the wet ingredients in another bowl.
Fold the wet ingredients into the dry mixture gently.
Pour the batter into a greased baking dish.
Bake in the preheated oven for 25-30 minutes.
Cool for at least 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Optional: Top with whipped coconut cream for an extra indulgent touch.

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