Start by washing and slicing your cabbage into thin strips. Gather bell peppers and onions, chopping them into colorful pieces.

Heat a splash of oil in a large skillet over medium heat. Add chopped onions and bell peppers, cooking until they soften and turn fragrant, about 4-5 minutes.

Toss in the sliced cabbage, stirring well to incorporate with the aromatics. Cook for about 10-12 minutes until the cabbage is tender but still has a lovely crunch.

Sprinkle in salt, pepper, and any additional spices you prefer, like thyme or crushed red pepper. Stir everything together for about 2-3 minutes.

Squeeze fresh lime juice over the cooked cabbage just before serving to add a zesty brightness.