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–+ servings

Jalapeño Spinach Artichoke Dip

A creamy and spicy dip made with fresh spinach, artichoke hearts, and jalapeños, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream cheese softened
  • 1 cup Sour cream
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1 cup Fresh spinach chopped
  • 1 cup Artichoke hearts chopped
  • 1/2 cup Jalapeños diced
  • 1 tsp Garlic powder
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup Mozzarella cheese shredded
For Serving
  • 1 bag Tortilla chips
  • 1 cup Fresh veggies such as bell peppers or carrots

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Mix the cream cheese, sour cream, and mayonnaise in a large bowl until smooth and creamy.
  3. Stir in the chopped spinach, artichoke hearts, and diced jalapeños.
  4. Season with garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture into a baking dish, spreading it evenly.
  6. Bake for 25-30 minutes or until bubbling and golden brown on top.
  7. Serve warm with tortilla chips or fresh veggies for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Garnish with fresh cilantro or a squeeze of lime for extra flavor.

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