Jalapeño Popper Smash Burger

Jalapeño Popper Smash Burger

A delicious burger combining the bold flavors of jalapeño poppers with juicy beef patties, perfect for gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

For the Burgers

1 lb Ground beef Use a mix of 80% lean to 20% fat for juicy, flavorful patties.
1 tsp Salt A pinch enhances the natural flavor of the meat.
1 tsp Black pepper Freshly ground pepper adds depth to each bite.

For the Jalapeño Popper Topping

2 pcs Jalapeños Choose fresh ones; deseed if you prefer milder heat.
8 oz Cream cheese This creamy base binds all the flavors together beautifully.
1 cup Cheddar cheese Sharp cheddar melts wonderfully and complements the jalapeños perfectly.

For Assembly

4 pcs Burger buns Opt for toasted brioche or sesame buns for an extra touch of indulgence.
1 cup Lettuce Crisp romaine or iceberg adds a refreshing crunch.
1 cup Tomato slices Use ripe, juicy tomatoes for added freshness and color.

Method

Preparation

Start by forming your ground beef into loose balls, about 4 ounces each.
Preheat your grill or griddle to medium-high heat, around 400°F.
Place the beef balls on the hot surface and firmly press down with a spatula until they’re about ½ inch thick. Cook for about 3-4 minutes until browned and crispy.
Once flipped, immediately top each burger with a slice of cream cheese and a few sliced jalapeños. Let it melt for another minute.
Lightly butter your burger buns and toast them on the grill until golden brown, about 1-2 minutes.
Layer each toasted bun with a smash burger patty, fresh lettuce, and any additional toppings you desire.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Add crispy bacon for an extra layer of flavor.

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