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Jalapeno Cheddar Cornbread

A deliciously unique cornbread that combines spicy jalapenos with rich cheddar, perfect for any occasion.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200

Ingredients
  

For the Cornbread Base
  • 1 cup cornmeal the foundation of your cornbread, providing that classic texture.
  • 1 cup all-purpose flour balances the cornmeal while adding lightness to the bread.
  • 1 tbsp baking powder ensures a fluffy rise; make sure it’s fresh for best results!
  • 1 tsp salt enhances all the flavors and rounds out the sweetness of the corn.
  • 1 cup buttermilk adds moisture and a tangy flavor; you can substitute with milk and vinegar if needed.
  • 2 large eggs bind the ingredients together and create a rich texture.
For the Flavor Boosters
  • 1 cup shredded cheddar cheese melty goodness that pairs perfectly with the jalapeños.
  • 1/2 cup diced jalapeños add a spicy kick; adjust to your heat preference.
  • 2 tbsp honey or sugar a touch of sweetness balances the spice.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Mix the dry ingredients in a large bowl. Combine cornmeal, flour, baking powder, and salt until well blended.
  3. Whisk together the wet ingredients in a separate bowl. Beat eggs, then add buttermilk.
  4. Fold in the jalapenos and cheddar cheese gently into the wet mixture.
  5. Combine the wet and dry mixtures carefully until just combined.
  6. Pour the batter into a greased baking dish or cast-iron skillet.
  7. Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
  8. Cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm with honey butter for an extra touch of sweetness!

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