Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Mix the dry ingredients in a large bowl. Combine cornmeal, flour, baking powder, and salt until well blended.
- Whisk together the wet ingredients in a separate bowl. Beat eggs, then add buttermilk.
- Fold in the jalapenos and cheddar cheese gently into the wet mixture.
- Combine the wet and dry mixtures carefully until just combined.
- Pour the batter into a greased baking dish or cast-iron skillet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
- Cool for a few minutes before slicing.
Nutrition
Notes
Serve warm with honey butter for an extra touch of sweetness!
