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–+ servings

Italian Chicken Marinade

A flavorful marinade that infuses chicken with the essence of Italian herbs and spices, perfect for grilling or baking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, oregano, basil, thyme, salt, black pepper, and lemon juice.
  2. Whisk the ingredients together until well blended.
Marinate the Chicken
  1. Place the chicken in a storage container or resealable bag.
  2. Pour the marinade over the chicken, ensuring it is well coated.
  3. Seal the container or bag and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mg

Notes

For a more intense flavor, marinate the chicken overnight. This marinade works well with various cuts of chicken, including breasts, thighs, and drumsticks.

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