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–+ servings

Honey Soy Glazed Salmon

A delicious and easy-to-make salmon dish featuring a sweet and savory honey soy glaze, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon skin-on or skinless
For the Marinade
  • 1/4 cup honey
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger fresh, grated
  • 1 teaspoon black pepper freshly ground
For Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds toasted

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper until well combined.
Marinate the Salmon
  1. Place the salmon fillets in a baking dish and pour the marinade over them. Let marinate for at least 15 minutes.
Bake the Salmon
  1. Preheat the oven to 400°F (200°C). Bake the marinated salmon for 12-15 minutes, or until cooked through and flaky.
Garnish and Serve
  1. Remove the salmon from the oven, garnish with sliced green onions and toasted sesame seeds, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a complete meal, serve with steamed rice and vegetables.

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