Honey Chicken

A deliciously sweet and savory dish featuring tender chicken coated in a honey glaze, perfect for a family dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American, Asian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Chicken

4 pieces boneless chicken breasts cut into bite-sized pieces

Honey Glaze

1/2 cup honey
1/4 cup soy sauce low sodium preferred
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon black pepper

Vegetables

2 cups mixed bell peppers sliced
1 cup broccoli florets

Garnish

2 tablespoons sesame seeds toasted
2 tablespoons green onions chopped

Method

Prepare the Chicken

In a large skillet, heat a tablespoon of oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 7-10 minutes.

Make the Honey Glaze

In a bowl, whisk together honey, soy sauce, apple cider vinegar, garlic powder, ginger powder, and black pepper until well combined.

Combine and Cook

Pour the honey glaze over the cooked chicken in the skillet. Add the mixed bell peppers and broccoli. Stir to coat and cook for an additional 5-7 minutes until the vegetables are tender.

Serve

Garnish with toasted sesame seeds and chopped green onions before serving. Enjoy your honey chicken with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

For a spicier version, add red pepper flakes to the glaze.

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