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–+ servings

Ground Chicken Pizza Crust

A savory twist on traditional pizza with a ground chicken crust, packed with flavor and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 lb ground chicken Can substitute with ground turkey.
  • 1/2 cup grated Parmesan cheese Can substitute with mozzarella.
  • 1 large egg Can use a flax egg for vegan version.
  • 1 teaspoon garlic powder Fresh minced garlic can be used (about 2 cloves).
  • 1 teaspoon Italian seasoning Adjust based on preference.
  • 1/2 teaspoon salt Adjust to taste.
For Toppings
  • 1 cup marinara sauce Store-bought or homemade.
  • 1 1/2 cups shredded mozzarella cheese For classic pizza experience.
  • 1 cup assorted vegetables Sliced bell peppers, onions, mushrooms.
  • 1/2 cup cooked pepperoni slices Can substitute with turkey pepperoni.

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. Combine the ground chicken with your favorite seasonings in a large bowl.
  3. Spread the seasoned chicken mixture onto a parchment-lined baking sheet.
  4. Bake the crust for 20-25 minutes until firm and starting to brown.
  5. Top your baked crust with sauce, cheese, and toppings of your choice.
  6. Return the pizza to the oven and bake for an additional 10-15 minutes until cheese is bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Ensure ground chicken is well-drained to prevent a soggy crust.

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