Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat, stirring occasionally until it’s no longer pink, about 5-7 minutes.
- Drain any excess grease from the skillet.
- Combine the browned beef with diced onions and bell peppers in the same skillet. Sauté for about 3-4 minutes until tender.
- Add your favorite seasonings, mixing everything well.
- Mix in cooked pasta or rice with the beef mixture until fully combined.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top with shredded cheese, ensuring an even layer covers the whole casserole.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Serving
- Garnish with fresh herbs like parsley or chives before serving.
Nutrition
Notes
Feel free to customize with your favorite veggies or seasonings.
