Gather all your fresh ingredients like basil, garlic, and pine nuts.

In a food processor, combine basil, garlic, pine nuts, Parmesan cheese, and olive oil. Pulse until you achieve a vibrant green paste.

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine flour, baking powder, and salt. Slowly blend in your prepared pesto until the mixture forms a soft dough.

Roll the dough into small balls—about the size of a golf ball—and place them on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until the bites are puffed up and golden brown on top.

Allow the Green Goddess Pesto Bites to cool for about 5 minutes before transferring them to a wire rack.