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–+ servings

Greek Salad Dressing

A tangy and flavorful dressing perfect for Greek salads, made with fresh ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Greek, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup extra virgin olive oil preferably Greek
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano or fresh if available
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a bowl, combine the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper.
  2. Whisk the ingredients together until well combined and emulsified.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or store in a sealed container in the refrigerator for up to a week.

Nutrition

Serving: 1servingCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be used on various salads and is best when made fresh.

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