Go Back
–+ servings

Garlic Parmesan Potatoes

Crispy and flavorful garlic parmesan potatoes, perfect as a side dish for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes halved
Seasoning
  • 4 cloves garlic minced
  • 1 cup parmesan cheese grated
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, salt, pepper, and oregano. Toss until the potatoes are well coated.
Baking
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Bake for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
  3. Remove from the oven and sprinkle with grated parmesan cheese while still hot.
  4. Serve warm as a delicious side dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, add fresh herbs like parsley or thyme before serving.

Tried this recipe?

Let us know how it was!