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–+ servings

Garlic Butter Steak Bites

Juicy, tender steak bites seared to perfection and coated in a rich garlic butter sauce, perfect for appetizers or main courses.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Steak (sirloin or ribeye) Choose a high-quality cut for maximum tenderness and flavor.
  • to taste Salt Enhances the natural taste of the steak.
  • to taste Black pepper Adds a subtle kick.
For the Garlic Butter
  • 4 tbsp Unsalted butter Provides a creamy base.
  • 3 cloves Garlic cloves Fresh minced garlic is essential.
  • to taste Fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Start by cutting your favorite cut of steak into bite-sized cubes, about 1-inch pieces.
  2. Sprinkle salt and pepper over the steak bites and let them sit for about 10 minutes at room temperature.
  3. In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
Cooking
  1. Add the seasoned steak bites to the hot skillet in a single layer and sear for about 2-3 minutes on each side.
  2. Once browned, reduce the heat to medium-low and add the butter and minced garlic. Stir gently for 1-2 minutes until fragrant.
  3. Toss the steak bites in the garlic butter mixture for an additional minute until well-coated.
  4. Remove from heat and transfer to a serving dish.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 400mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

Garnish with fresh parsley for a pop of color and freshness.

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