Fruit and Cheese Platter

A delightful assortment of fresh fruits and a variety of cheeses, perfect for entertaining or as a light snack.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Mediterranean

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Fruits

1 cup Grapes Red or green, washed
1 cup Strawberries Fresh, hulled
1 cup Apple slices Cored and sliced
1 cup Pineapple chunks Fresh or canned

Cheeses

4 oz Cheddar cheese Cut into cubes
4 oz Brie cheese Cut into wedges
4 oz Goat cheese Soft, crumbled

Extras

1 cup Mixed nuts Optional, for garnish
2 tbsp Honey For drizzling

Method

Assemble the Platter

Arrange the grapes, strawberries, apple slices, and pineapple chunks on a large serving platter.
Place the cubes of cheddar, wedges of brie, and crumbled goat cheese around the fruits.
Sprinkle mixed nuts over the platter for added texture.
Drizzle honey over the cheese and fruits for a touch of sweetness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the fruits and cheeses based on seasonal availability and personal preference.

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