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–+ servings

Fresh Strawberry Pie

A delightful and refreshing pie made with fresh strawberries and a creamy filling, perfect for warm weather.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 each pre-made pie crust or homemade
Filling
  • 2 cups fresh strawberries sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup whipped cream for topping

Method
 

Prepare the Filling
  1. In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat until thickened, stirring constantly.
  2. Remove from heat and stir in lemon juice. Allow to cool slightly.
  3. Add sliced strawberries to the mixture and gently fold to combine.
Assemble the Pie
  1. Pour the strawberry filling into the pre-made pie crust, spreading evenly.
  2. Refrigerate the pie for at least 30 minutes to set.
  3. Before serving, top with whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh, ripe strawberries. You can also add a layer of cream cheese under the strawberries for extra flavor.

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