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+ servings

Fresas con Crema

A delightful Mexican dessert made with fresh strawberries and a creamy, sweet sauce.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mexican
Calories: 250

Ingredients
  

Strawberries
  • 2 cups fresh strawberries hulled and sliced
Cream Mixture
  • 1 cup heavy cream chilled
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Method
 

Prepare the Cream
  1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
  2. Whisk the mixture until it thickens slightly.
Assemble the Dessert
  1. In serving bowls, layer the sliced strawberries.
  2. Pour the cream mixture over the strawberries.
  3. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 0.5mg

Notes

This dessert is best served fresh but can be refrigerated for a few hours. Adjust the sweetness of the cream mixture to taste.

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