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–+ servings

Frappuccino

A deliciously creamy and refreshing blended coffee drink, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 2 cups strong brewed coffee cooled
  • 1 cup milk any type
  • 1/4 cup sugar adjust to taste
  • 2 cups ice
Toppings
  • 1/2 cup whipped cream for topping
  • 2 tablespoons chocolate syrup optional
  • 2 tablespoons caramel syrup optional

Method
 

Blend Ingredients
  1. In a blender, combine the cooled brewed coffee, milk, sugar, and ice.
  2. Blend on high until smooth and creamy.
Serve
  1. Pour the frappuccino into serving glasses.
  2. Top with whipped cream and drizzle with chocolate or caramel syrup if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a mocha frappuccino, add 2 tablespoons of chocolate powder to the blender.

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