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–+ servings

Flatbread Pizza

A quick and easy flatbread pizza topped with fresh ingredients, perfect for a weeknight meal or a fun appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 4 pieces flatbread store-bought or homemade
Pizza Toppings
  • 1 cup pizza sauce store-bought or homemade
  • 2 cups shredded mozzarella cheese or any cheese of choice
  • 1 cup sliced bell peppers mixed colors
  • 1 cup sliced mushrooms optional
  • 1 cup sliced olives optional
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon dried oregano for seasoning

Method
 

Prepare the Flatbread
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Place the flatbreads on the prepared baking sheet.
Add Toppings
  1. Spread a layer of pizza sauce evenly over each flatbread.
  2. Sprinkle shredded mozzarella cheese on top of the sauce.
  3. Add sliced bell peppers, mushrooms, and olives as desired.
  4. Drizzle with olive oil and sprinkle with dried oregano.
Bake the Pizza
  1. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences. This recipe is versatile and can accommodate various ingredients.

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