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–+ servings

Finger Sandwiches

Delightful finger sandwiches filled with creamy herbed cheese, fresh cucumbers, and smoked salmon, perfect for any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, British
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 1 cup cream cheese softened
  • 1/2 cup cucumber thinly sliced
  • 1/2 cup smoked salmon sliced
  • 1 tablespoon fresh dill chopped
For the Bread
  • 8 slices white bread soft and fluffy
  • 4 tablespoons unsalted butter softened
For Garnishing
  • 1/4 cup capers
  • 1/2 cup microgreens

Method
 

Preparation
  1. Choose your favorite bread type, like white, whole grain, or rye. For an elegant touch, opt for crustless slices.
  2. Mix and match your fillings! Popular choices include creamy egg salad, cucumber with cream cheese, or savory smoked salmon.
  3. Use a butter knife to spread your chosen filling evenly across one slice of bread.
  4. Place another slice of bread on top of the filling, pressing down gently but firmly.
  5. Use a sharp knife to cut the assembled sandwich into quarters or triangles.
  6. Refrigerate your finger sandwiches for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Garnish with fresh herbs or edible flowers for a beautiful touch.

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