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–+ servings

Edible Sugar Cookie Dough

A delicious and safe-to-eat sugar cookie dough that is perfect for snacking or using in desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour heat-treated
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons milk adjust for consistency
  • 1/2 cup chocolate chips optional

Method
 

Mixing the Dough
  1. In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Mix until creamy.
  2. Add vanilla extract and salt, and mix until well combined.
  3. Gradually add heat-treated flour, mixing until incorporated.
  4. Stir in milk to reach desired consistency.
  5. Fold in chocolate chips if using.
Serving
  1. Scoop the dough into bowls or serve directly from the mixing bowl.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure the flour is heat-treated to eliminate any harmful bacteria. Store in the refrigerator for up to one week.

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