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–+ servings

Easy Steak Marinade

A simple and flavorful marinade that enhances the taste of steak, making it tender and juicy.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon honey or brown sugar
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, honey, black pepper, oregano, and thyme until well combined.
Marinate the Steak
  1. Place the steak in a Ziploc bag or a container and pour the marinade over it. Seal the bag or cover the container.
  2. Refrigerate for at least 20 minutes, or up to 2 hours for more flavor.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 800mgPotassium: 50mgSugar: 1g

Notes

For best results, use a thicker cut of steak such as ribeye or sirloin.

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