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–+ servings

Easy Imitated Crab Salad

A quick and delicious salad featuring imitated crab meat, perfect for a light lunch or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 oz imitation crab meat shredded or chopped
  • 1 cup celery diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp dill dried or fresh
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the imitation crab meat, celery, red bell pepper, and red onion.
  2. In a separate small bowl, mix together the mayonnaise, lemon juice, dill, salt, and black pepper.
  3. Pour the dressing over the crab mixture and stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve on a bed of lettuce or as a filling for sandwiches.

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