Ingredients
Method
Cooking Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the diced tomatoes, beef broth, tomato paste, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce heat to low, cover, and simmer for about 20 minutes, or until the pasta is cooked through.
- Serve hot and enjoy your easy goulash!
Nutrition
Notes
Feel free to add vegetables like bell peppers or corn for extra flavor and nutrition.