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–+ servings

Easter Salad

A vibrant and refreshing salad perfect for celebrating Easter, featuring a mix of seasonal vegetables, herbs, and a light dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup radishes sliced
  • 1/2 cup red onion thinly sliced
Herbs and Toppings
  • 1/4 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1/4 cup hard-boiled eggs chopped
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and red onion.
  2. Add the crumbled feta cheese, chopped parsley, and chopped hard-boiled eggs on top.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 2500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

This salad can be customized with other seasonal vegetables or proteins as desired.

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