In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker's instructions.

In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.

Add soy sauce, garlic, and ginger. Stir to combine and cook for an additional 5 minutes.

Add the bell pepper, broccoli, and carrots to the skillet. Stir-fry for about 5-7 minutes until vegetables are tender.

Once the rice is cooked, fluff it with a fork and serve it topped with the chicken and vegetable mixture.