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–+ servings

Dill Sauce for Salmon

A creamy and flavorful dill sauce that perfectly complements salmon, enhancing its natural flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Seafood
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup sour cream
  • 2 tablespoons fresh dill, chopped or 1 tablespoon dried dill
  • 1 tablespoon lemon juice freshly squeezed
  • 1 clove garlic, minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine the sour cream, chopped dill, lemon juice, minced garlic, salt, and black pepper.
  2. Whisk the ingredients together until well blended and smooth.
  3. Taste and adjust seasoning if necessary.
  4. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg

Notes

This sauce can be made a day in advance and stored in the refrigerator.

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